Sorry for the recent lack of posts. I’ve been really busy with final project review and turn in was officially last thursday. This year, the USC school of architecture is having a ‘super review’ which will present all years at the City National Bank on the 50th and 51st floor in downtown Los Angeles. AND our studio, which studies mobile architecture, will be having a month long presentation at the Border Grill in downtown LA as well. So if you’re around please come check it out!
So as of next friday I will be heading to vancouver for the holidays and I seriously cannot wait to get the holiday foods started! I LOVE eating, dont get me wrong, but I love making food way more! So here is a pictorial view of what I want to make for the holidays!! i mean- i don’t think anyone in my family will actually eat it- because they’re so super Chinese. But whatever- aren’t they just pretty? Happy Holidays! I will keep you posted throughout the holiday season
WAFFLE IRON CHOCOLATE CHIP COOKIES
PROSCIUTTO WRAPPED PEARS
How to make ravioli : posted by Bonjour-celine!
DEDICATED TO MY FAVORITE FOODIE OVERSEAS: leona lam